The combination of the meat layer with that soft yet crispy biscuit crust is just pure comfort food bliss. It’s like the lovechild of a taco and biscuits and gravy! So satisfying and indulgent in the best way.
I also love that this taco casserole is really easy to customize to your taste. Want to load it up with black beans, corn, or sautéed peppers and onions? Go for it! Prefer ground turkey or chicken over beef? Works like a charm.
Not a fan of olives? Leave ’em off! That’s the beauty of this versatile, family-friendly dish.
Plus, you can easily make it ahead of time for busy weeknights or meal prep it for lunches throughout the week. It’s one of those crowd-pleasing recipes that everyone gets excited about!
Does taco casserole freeze well?
Yes! Once baked and cooled, wrap tightly and freeze for up to 3 months. Thaw overnight before reheating and topping.
There you have it – the ultimate crowd-pleasing, comforting taco casserole! This dish has it all – cheesy baked goodness, zesty taco flavors, and plenty of fresh, crunchy toppings to pile on.
It’s one of those nostalgic, family-friendly meals that just hits the spot, whether you’re feeding a crowd or just want an easy weeknight dinner.
Loaded with tasty southwest flavors and easily customizable, this taco casserole is guaranteed to have everyone happily going back for seconds. Give it a try soon and see why it’s such a beloved classic!
Ingredients
2 lbs ground beef or ground turkey/chicken
2 1 oz packets taco seasoning
4 large eggs
3/4 cup milk
1 1/4 cups biscuit or baking mix
Dash of black pepper
1/2 cup sour cream
2 cups shredded lettuce
3/4 – 1 cup chopped tomatoes
2 cups shredded cheddar or Mexican blend cheese
Sliced black olives for serving
Instructions
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