ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Cheesy Spinach and Artichoke Pinwheels

1️⃣ Preheat oven to 375Β°F (190Β°C). πŸ”₯
2️⃣ In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth. πŸ§€πŸΆ
3️⃣ Stir in mozzarella, Parmesan, artichoke hearts, spinach, garlic powder, onion powder, salt, and pepper. πŸ§€πŸŒΏ
4️⃣ Roll out crescent roll dough and spread the mixture evenly on top. πŸŒΏπŸ§€
5️⃣ Roll up the dough and cut into 1-inch slices. 🌿πŸ”ͺ
6️⃣ Place pinwheels on a baking sheet and bake for 12-15 minutes, or until golden brown. πŸ”₯πŸ§€
​
​
Notes πŸ’‘:
◻️ Serve warm for the best flavor. πŸ”₯
◻️ These pinwheels make a great party appetizer!

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment