CHEESY SHRIMP, SAUSAGE & BACON PASTA 
2 cups heavy cream
8 oz pasta of choice, I used rotini
2 cups fresh grated cheese, I used mixture of Gruyère, aged white cheddar and smoked Gouda and mild cheddar
10-12 shrimp, tail off deveined, raw
1 tsp Seafood seasoning
1 link Smoked sausage, cut into 1/2 inch pieces
5 slices bacon, cooked and chopped up
4 oz cream cheese
1/4 tsp pepper
1/4 tsp salt
1 tbsp Italian seasoning
3 cloves minced garlic
1 tsp garlic powder
1/2 tsp onion powder
Fresh parsley for garnish
2 tbsp butter
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