Cheesy Beef Stuffed Potato Cakes

My neighbor took one bite and rushed over to me, seeking the recipe

Ingredients:

For the potato cakes:

4 large potatoes, peeled and boiled until tender

1/4 cup milk

2 tablespoons butter

Salt and pepper to taste

1 cup shredded cheddar cheese

For the beef filling:

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1/2 pound ground beef

1 teaspoon paprika

1/2 teaspoon dried thyme

Salt and pepper to taste

1/4 cup beef broth

1/4 cup chopped fresh parsley

1 cup shredded cheddar cheese (for filling)

For coating:

2 eggs, beaten

1 cup breadcrumbs

Instructions: