Cook the Tortellini:
Cook the cheese tortellini according to the package instructions. Drain and set aside.
Prepare the Cheesesteak Filling:
In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook for 3-4 minutes until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining olive oil. Sauté the onions, bell peppers, and mushrooms until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.
Make the Provolone Sauce:
In a saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer, stirring frequently.
Gradually add the shredded provolone cheese, stirring constantly until melted and smooth.
Stir in the Worcestershire sauce and season with salt and pepper to taste.
Combine and Serve:
Add the cooked steak and sautéed vegetables to the skillet with the tortellini. Pour the provolone sauce over the top and gently toss everything together until well combined.
Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 4-6
Enjoy the savory, cheesy goodness of this Cheesesteak Tortellini with its rich Provolone sauce for a hearty meal! 🧀🥩
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