Add the shredded mozzarella cheese to the sauce and stir until it’s smooth and creamy. If desired, season with salt, pepper, and red pepper flakes for a bit of heat.
Return the cooked shrimp to the skillet and add the fresh spinach leaves. Stir everything together and cook for a few minutes until the spinach wilts and the shrimp are heated through.
Add the cooked penne pasta to the skillet and toss it in the creamy sauce, making sure everything is well combined.
Garnish your cheese shrimp penne pasta with fresh basil or parsley, if desired.
Serve the dish hot, and enjoy your cheesy, shrimp-filled pasta with a side salad or some crusty bread.
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