◾️Mix the cheese with the egg, season to taste, toss half of the flour.
◾️Mix until you get a batter.
◾️Add the rest of the flour if necessary.
◾️Assemble balls 1 inch diameter with a spoon.
◾️Pour the ground bread in a bowl and place several balls.
◾️Move the bowl to cover them with shredded bread.
◾️Place on a tray and refrigerate for 30 minutes before serving.
(Right now they can be taken to freeze for frying later.)
◾️Place abundant oil in a pot and heat to 360°F.
◾️Fry 6 balls at a time, 1 or 2 minutes until golden browned.
◾️Place on an absorbent paper.
It is better consumed hot.
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