📝 Instructions:
🔥 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
🥄 In a shallow dish, place the flour. In another dish, mix the beaten eggs and milk together. In a third dish, combine panko, shredded cheddar, green onions, crumbled turkey bacon, garlic powder, onion powder, salt, and pepper.
🐔 Dredge each chicken tender in flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko mixture. Press gently to adhere the crumbs.
🧈 Place the coated chicken tenders on the prepared baking sheet. Bake for 20-25 minutes or until golden brown and the chicken is cooked through, flipping halfway for even baking.
Preparation time: 15 minutes
Cooking Time: 25 minutes
Servings: 4
Calories: 350 kcal per serving
Notes 💡:
◻️ For a spicier kick, add a pinch of cayenne pepper to the panko mixture. 🌶️
◻️ Serve with your favorite dipping sauce like ranch or honey mustard for extra flavor. 🥣
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