Ribeye Steak
❤️❤️❤️ **Ribeye Steak** **Ingredients:** 4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons rosemary, fresh, finely chopped 1/4 teaspoon garlic powder 2 tablespoons olive oil 1- 2 tablespoons unsalted butter **Instructions:** CONTINUE READING NEXT PAGE