Red snapper with creamy Creole sauce
Ingrédients: – 4 red snapper fillets – 2 tbsp olive oil – 1 tsp salt – 1/2 tsp black pepper – 1/2 tsp smoked paprika – 1/2 tsp garlic powder – 1/2 tsp onion powder For the Creamy Creole Sauce: – 2 tbsp butter – 1 small onion, finely chopped – 1 bell pepper, finely … Read more