1 lb flank steak 1 cup bell peppers, sliced 1 cup onions, sliced 1/2 cup matchstick carrots 1 cup broccoli florets 2 green onions, sliced into 1 inch pieces 2 tbsp soy sauce 2 tbsp cornstarch 2-3 tbsp vegetable oil Sauce: 1/2 cup soy sauce 1/2 tsp red pepper flakes 3 tbsp brown sugar 1 … Read more
KFC CHICKEN ORIGINAL RECIPE Ingredients: 8 chicken thighs 500 ml of milk 300 g flour 1 tablespoon spices to taste: oregano, paprika, curry, onion powder, garlic powder +1/2 teaspoon of the previous spices plus 100g of flour Salt and pepper Oil PREPARATION: 1. The first thing to make KFC-style fried chicken is to prepare a … Read more
Recipe👇 Bang Bang Sauce ¼ cup mayonnaise ¼ cup Thai sweet chili sauce Sriracha sauce , to taste Fried Shrimp ½ cup buttermilk ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon salt 1 pound large shrimp , peeled and deveined, tails removed Canola oil , or peanut oil, for frying ¾ cup cornstarch … Read more
Crockpot Chicken and Dumplings is a favorite in our house. It’s easy to throw the ingredients in your slow cooker and when you come back you’ll have a big bowl of comfort food ready for you. We like lots of dumplings and this recipe doesn’t disappoint! Ingredients 1 Onion, diced 6 Boneless skinless chicken thighs … Read more
Ever wonder how restaurants make their red cabbage so irresistibly tasty? Today, we’re sharing a secret recipe that brings the rich, tangy flavors of restaurant-style red cabbage right into your kitchen. This dish is not only a treat for your taste buds but also a vibrant addition to any meal, packed with vitamins and antioxidants. … Read more
Just made these delicious Old-Fashioned Pickled Beets – a tangy and sweet treat that’s perfect for any meal! 🥄🌿 Ingredients: 4 pounds beets 2 cups white vinegar 2 cups water 1 cup sugar 1 tablespoon pickling salt 1 teaspoon ground cloves 1 teaspoon ground allspice 1 cinnamon stick Directions: CONTINUE READING NEXT PAGE
🍖🎉 Standing Rib Roast Ingredients: – 3 teaspoons paprika – 2 teaspoons garlic salt – 1-1/2 teaspoons pepper – 1 teaspoon dried rosemary, crushed – 1/2 teaspoon cayenne pepper – 1 bone-in beef rib roast (6 to 7 pounds) – 2 cups beef stock Directions: CONTINUE READING NEXT PAGE
Ingrédients: – 4 red snapper fillets – 2 tbsp olive oil – 1 tsp salt – 1/2 tsp black pepper – 1/2 tsp smoked paprika – 1/2 tsp garlic powder – 1/2 tsp onion powder For the Creamy Creole Sauce: – 2 tbsp butter – 1 small onion, finely chopped – 1 bell pepper, finely … Read more
shrimp, corn, potatoes, and smoked sausage with flavorful seasonings, all wrapped up in individual foil packets that are easy to serve and enjoy. Ingredients: 1 pound baby potatoes, cut into 1.5-inch cubes 2 ears corn on the cob, cleaned and each ear cut into 5 to 6 rounds 1 pound raw shrimp, thawed, peeled, and … Read more
Classic Beef Wellington Ingredients: 1 center-cut beef tenderloin (about 2 pounds), trimmed Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons Dijon mustard 1 pound mushrooms, finely chopped 2 tablespoons butter 2 cloves garlic, minced 1/4 cup shallots, finely chopped 1/4 cup dry white wine 8 slices prosciutto 1 sheet puff pastry, thawed … Read more
