Many of us are accustomed to seeing this rolled candy around Christmas, but if you’re not, we get that it might seem a little odd. Potatoes? In candy? We know. But we promise it works. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It’s … Read more
Crack Cake Ingredients 1 yellow cake mix 3.4 oz. vanilla pudding mix ¼ cup packed light brown sugar ¼ cup granulated sugar 2 teaspoons cinnamon 5 large eggs room temperature ½ cup whole milk ½ cup vegetable oil 1 cup sour cream ½ cup sweet white wine I used a Riesling GLAZE INGREDIENTS ½ cup … Read more
Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal. Pico de gallo makes a great party appetizer with tortilla chips or use as a topping for tacos. Huge hit in my house! … Read more
Tender Chicken Delight Ingredients 4 boneless chicken breasts approximately 1 lb. or 450g 1 cup mayonnaise or Greek yogurt 1 tsp garlic powder 1 cup Parmesan cheese divided 1 tsp seasoning salt ½ tsp black pepper How To Make Tender Chicken Delight Begin by cutting each chicken breast into three equal pieces. CONTINUE READING NEXT … Read more
You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful! Baked Cream Cheese Spaghetti Recipe Ingredients 12 ounces spaghetti 1 … Read more
Savour the charm of Southern Tea Cake Cookies! With the essence of nutmeg, richness of butter, and hints of vanilla, these classic treats crafted from flour, sugar, egg, and a sprinkle of salt and baking soda will transport your taste buds straight to the heart of Dixie! Southern Tea Cake Cookies Ingredients 1 ½ cup … Read more
Regal Beef Tenderloin with Decadent Seafood Topping Recipe Ingredients: 4 beef tenderloin steaks, about 6 oz each 8 oz crab meat, preferably lump 12 asparagus spears, trimmed 1/2 cup clarified butter 1 tablespoon chopped fresh tarragon 2 teaspoons minced garlic Salt and pepper to taste 1/2 cup béarnaise sauce Directions: CONTINUE READING NEXT PAGE
Savory Balsamic Soy Roasted Garlic Mushrooms Ingredients: 1 pound button or cremini mushrooms, cleaned and trimmed 3 tablespoons balsamic vinegar 2 tablespoons soy sauce 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon honey or maple syrup 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley, chopped for garnish Directions: CONTINUE READING … Read more
Rustic Braised Lamb Shanks with a Medley of Autumn Vegetables Ingredients: 4 lamb shanks Salt and freshly ground black pepper, to taste 3 tablespoons olive oil 4 garlic cloves, minced 1 large onion, chopped 2 carrots, peeled and diced 2 parsnips, peeled and diced 1 turnip, peeled and diced 4 cups beef broth 2 tablespoons … Read more
Ingredients: 2 ribeye steaks (about 1 inch thick) 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and pepper to taste 2 tablespoons unsalted butter Lemon wedges for serving Directions: CONTINUE READING NEXT PAGE
