Rosemary-Prime-Dijon-Rib

Rosemary-Prime-Dijon-Rib Ingredients 2 white onions, cut to 1-inch (2.5 cm) slice ¼ c Dijon mustard 1 prime rib (about 6 lbs/2.7 kg) 1 1/2 cups (375 ml) kosher salt ⅓ c ( 75 mL ) prepared horseradish 2 tbsp. 2 tbsp (30 ml) mustard seeds 2 tbsp. 2 tbsp (30 ml) fresh thyme 2 tbsp. … Read more

KFC COLESLAW COPYCAT

Ingredients 1 Bag coleslaw mix shredded cabbage ½ C. Shredded carrots ¼ C. Finely chopped onion ½ C. Mayonnaise ¼ C. Buttermilk ¼ C. Milk ¼ C. Granulated sugar 2 Tbsp. Lemon juice 1 Tbsp. White vinegar Salt and pepper to taste How To Make KFC COLESLAW COPYCAT Place the cabbage, onions and carrots into … Read more

Braised Oxtails

Braised Oxtails Ingredients 1 tablespoon olive oil 2 pounds oxtail, cut into 2-inch sections 1 tablespoon salt 1 small onion, roughly chopped 2 tbsp. minced garlic 1/2 cup red wine 1/2 cup Worcestershire sauce 5 cups beef broth 1 teaspoon course ground black pepper Directions Read more in the next page

Garlic Butter Chicken

Ingredients ( Servings 4 ) 4 (16-ounces) boneless skinless chicken breasts salt and fresh ground pepper, to taste 1 stick (1/2-cup) butter 6 cloves garlic, minced 1 tablespoon fresh rosemary leaves ½ cup Shredded Reduced Fat 4-Cheese Italian How To Make Garlic Butter Chicken Preheat oven to 375F. Lightly grease a baking dish with a … Read more

HONEY BAKED CHICKEN

This is one of those recipes that is good to bring out of the archive every once in a while to change it up. It is super easy to put together and has a really good honey flavor to it. Honey butter chicken is the perfect combination of sweet and savory chicken that bakes it … Read more

OVEN BARBECUE RIBS RECIPE

Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy melt-in-your-mouth oven baked Barbecue Pork Ribs are fall-off-the-bone delicious! Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won’t … Read more

Smothered Cube Steak

Ingredients 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted How To Make Smothered Cube Steak Combine the onion slices and 1 teaspoon of salt in a bowl … Read more

SOUTHERN SQUASH CASSEROLE

SOUTHERN SQUASH CASSEROLE Ingredients : 2 tablespoons butter, divided 4 small yellow squash (about 2 lbs.), sliced (about 6 cups total) 1 small onion, diced 1 red bell pepper, diced ½ teaspoon salt ¼ teaspoon pepper 2 eggs 1 cup grated cheddar cheese ¼ cup sour cream ¼ cup mayonnaise ¾ cup crushed butter crackers … Read more

Classic French Onion Soup

Classic French Onion Soup Ingredients: 6 large yellow onions, thinly sliced 4 tablespoons unsalted butter 2 cloves of garlic, minced 8 cups beef broth 1/2 cup dry white wine 2 bay leaves 1 teaspoon dried thyme Salt and freshly ground black pepper to taste 1 baguette, sliced and toasted 1 1/2 cups grated Gruyère cheese … Read more

Banana Pudding

Ingredients 4 Bananas Pudding 3/4 cup sugar 4 Tbsp. flour 1/8 tsp. salt 1 whole egg 3 cups milk 4 egg yolks (save the whites for meringue) 1 tsp. vanilla Crust 1 package vanilla wafers Meringue 4 egg whites 1/4 cup sugar How To Make Banana Pudding Preheat oven to 400-degrees. Grease 13″ x 9″ … Read more