California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing. With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering! CALIFORNIA SPAGHETTI SALAD Ingredients 400-500 grams of spaghetti. 1½ cup. … Read more
Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise How To Make Southern Fried Salmon Patties CONTINUE READING NEXT PAGE
Lemon Meringue Cheesecake is a delicious dessert that combines the flavors of tangy lemon curd, rich cheesecake, and fluffy meringue topping. It is a unique twist on the classic lemon meringue pie, where the traditional pie crust is replaced with a creamy cheesecake layer, making it more decadent and indulgent. Ingredients For the crust: 2 … Read more
Cajun Corn On The Cob Ingredients 4 ears of corn husked 2 tablespoon olive oil salt and pepper to taste 4 tablespoon mayonnaise i used vegan mayo ⅓ cup sour cream or Mexican crema 1 ½ teaspoon cajun spice 1 ½ teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon cilantro … Read more
As the soft green of new leaves starts peeking out and the chill of winter’s breath finally begins to wane, Easter comes hopping ’round the corner. It’s a time for new beginnings and gathering with family, continuing the traditions that weave through our lives like delicate lace. One such tradition that tickles the fancy of … Read more
Indulge in the delightful combination of warm cinnamon and juicy apples with this irresistible Cinnamon Apple Cake recipe. This classic dessert has been enjoyed by families for generations, its sweet and aromatic flavors making it a favorite for special occasions and cozy gatherings. The essence of cinnamon and apples in baked goods can be traced … Read more
Shake ‘n Bake is popular for a reason, but this homemade version is nearly as easy and exponentially more delicious. The recipe that follows starts with a base of panko breadcrumbs and crushed Cheez-its for tons of texture and flavor. To this, you’ll add seasonings such as paprika, onion and garlic. Arranged on a wire … Read more
If you’re like me, every so often, you get this urge to bake something a little nostalgic, a bit of a throwback, if you will. Sock It To Me Cake is just that – it’s a Southern classic that’s been around since at least the 1970s, maybe even longer. With its rich, buttery base and … Read more
Ah, the Hasselback technique, with its origins dating back to the 1700s in Sweden, specifically at the Hasselbacken hotel in Stockholm where it all started with potatoes. Today, we bring a twist to this classic with our Hasselback Eggplant Bake. For the uninitiated, this technique involves cutting the vegetable in such a way that it … Read more
Earthquake Cake: 1 Cup Flaked Coconut 1 Cup chopped Pecans 1 Box German Chocolate Cake Mix 1 (8 oz.) package cream cheese 4 cups confectioners’ sugar ½ cup butter 1 teaspoon vanilla extract Chocolate Chips Directions: CONTINUE READING NEXT PAGE
