Baked Sweet and Sour Chicken
FOR MAKING THE SAUCE, I USED: • 1 1/2 Cups.Of brown sugar. • A Cup.Of apple cider vinegar. • 1 Cup.Of chicken broth. • 1/2 Cup.Of ketchup. • 2 large spoons.Of soy sauce. • 4 large spoons.Of flour or cornstarch. AND FOR THE MARINATED CHICKEN, I USED: • Boneless and skinless chicken breasts; use 6 … Read more