Oh, Mostaccioli! This dish holds a special place in my heart. It’s like the unsung hero of pasta bakes, nestled somewhere between its famous cousins, lasagna and baked ziti. Originating from Italy, where honestly, have you ever had bad pasta? Mostaccioli, with its ridged, tube-like shape, is perfect for catching all the saucy, cheesy goodness. … Read more
I love cooking for others and finding new recipes to try out. One of my all-time favorite recipes to make is the Bacon-Wrapped Cream Cheese Stuffed Chicken Breast. It is a dish that always manages to impress, and it’s incredibly simple to make. Not only is it easy to follow, but it’s also a dish … Read more
Growing up, my grandmother used to make a casserole she called “Poor Man Husband Casserole.” It was a simple yet comforting dish that always managed to bring our family together around the dinner table. This recipe holds a special place in my heart, as it not only represents a delicious meal but also embodies the … Read more
With its rich history and simple yet delicious flavors, Amish cuisine has always held a special place in the hearts of food enthusiasts around the world. Each dish is a reflection of the Amish way of life, emphasizing the use of fresh, wholesome ingredients, and traditional cooking methods. One such recipe that has become a … Read more
Dive into the world of homestyle comfort with a healthy twist: Baked Fish Sticks. Historically, fish sticks were a product of modern convenience, emerging in the mid-20th century as a way to make seafood more accessible and less intimidating to cook. Today, they are enjoyed by kids and adults alike. In this recipe, we’re shunning … Read more
Amish Country Casserole is a classic and hearty dish that originated in the Amish communities of the United States. This delicious casserole combines simple ingredients to create a comforting and satisfying meal that is perfect for family gatherings or potlucks. The Amish people have a long-standing tradition of using fresh and locally sourced ingredients in … Read more
Transform your kitchen into a haven for fry lovers with this foolproof method for creating the ultimate fries. Achieving that ideal balance of a crispy exterior and a soft, melt-in-your-mouth interior can be challenging, but our tips and tricks will ensure your fries are not only delicious but also not overly greasy. From choosing the … Read more
Ingredients ° 200g Biscuits ° 100gm melted butter °5 eggs °700 gm cream cheese °100g (12 cups) sugar °150gm melted chocolate °2 tablespoons vegetable oil °40 g (1/3 cup) hazelnut kernels Preparation: CONTINUE READING NEXT PAGE
Ingredients 1tbsp Olive Oil 2 Bell Peppers, Chopped 1Onion, Chopped 1 1/2 lb Ground Beef 1tsp Chili Powder 1tsp Cumin 1/2 tsp Paprika Salt, To taste Ground Black Pepper, To taste 8 Large Flour Tortillas 1cup Cheddar Cheese, Shredded 1cup Monterey Chesse, Shredded 2 Green Onions, Thinly sliced Sour cream, For garnish Pico de Gallo, … Read more
STEAK AND PINEAPPLE INGREDIENTS: 1 lb. top sirloin cut into bite size strips ½ tsp cornstarch 1 T soya sauce 2 green bell peppers 1 large clove garlic 1 8 oz can pineapple tidbits (drained) SAUCE INGREDIENTS: CONTINUE READING NEXT PAGE
