Stuffed Cabbages Rolls

Stuffed cabbage is a classic Ashkenazi Jewish dish, and everybody seems to have their favorite way of making it. Also known as holishkes or prokes, stuffed cabbage leaves were a central part of the Eastern European Jewish diet. When we talk about these types of dishes, it nearly always comes down to one question: “How … Read more

TATOR TOT CASSEROLE

A casserole for any time of the day. Creamy ground beef and corn with crunchy tater tots on top that everyone in the family will love. INGREDIENTS 2 lbs. Ground beef 1 Package taco seasoning 1 Can corn drained 1 Can nacho cheese soup 32 oz. Bag frozen tater tots 1 ½ C. Shredded cheddar … Read more

No-Oven Banana Egg Cakes

🍌 No-Oven Banana Egg Cakes 🍌 Make these delightful banana egg cakes without an oven for dessert. Here’s how: Ingredients: For the Cakes: 2 bananas 2 eggs 200 ml of fresh milk 50g sugar 5g salt 200g flour 2 tablespoons of olive oil or regular oil For the Bonus Video at the End: Extra banana … Read more

CASTELLA CAKE

Ingredients: 4 medium eggs, at room temperature 110g of sugar 2-3 tablespoons of honey 100g of strong flour Preparation: 1. In a metal bowl, break the eggs, add the sugar and beat with an electric mixer over boiling water on high speed for 6 minutes. The volume of beaten eggs will increase by about 4 … Read more

Hot Chocolate Dip

Hot Chocolate Dip 🍫❤️ Hot chocolate dip is a quick and easy 4-ingredient dessert dip made with hot chocolate mix, Cool Whip, mini chocolate chips, and marshmallow bits. Ingredients: 8 ounces frozen whipped topping, thawed 2 packets hot chocolate mix ½ cup mini chocolate chips, plus additional for topping ½ cup marshmallow bits, plus additional … Read more

Amish White Bread

Amish White Bread 🍞 💕 This white bread recipe will give you two perfect loaves of simple, sweet homemade bread — great for sandwiches or toast. Ingredients: 1 cup water, 110°F 1 pinch powdered ginger (optional, to activate yeast) 1 cup milk, 110°F ⅔ cup sugar (adjust to taste) 1 ½ tablespoons active dry yeast … Read more