Pina Colada Cupcakes

Pina Colada Cupcakes Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup coconut milk 1/4 cup pineapple juice 1/4 cup shredded coconut (optional, for added texture) For the Frosting: … Read more

burger and Potato Casserole

Ingredients: 1 lb ground beef 1 onion, chopped 3 cloves garlic, minced 4 cups thinly sliced potatoes 1 can (10.75 oz) condensed cream of mushroom soup 1/4 cup milk 1 1/2 cups shredded cheddar cheese Salt and pepper to taste Chopped fresh parsley for garnish (optional) Directions: CONTINUE READING NEXT PAGE

POTATO PANCAKES

Ingredients: 4 cups cold mash potatoes 5 slices bacon 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 eggs well beaten 1/2 cup shredded cheddar cheese How to make it : Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 … Read more

Butter Pecan Cake Recipe

Butter Pecan Cake Recipe 😋😍 *Ingredients: °1-1/4 c soft butter °2 tsp baking powder °2-2/3 c pecans °2 teaspoons of vanilla extract °three cups flour °half of teaspoon salt °2 cups of sugar °1 cup milk °four eggs °Freeze: or buy °eight to eight-half of cups confectioners’ sugar °1 can (five ounces) evaporated milk °2 … Read more

Crispy Parmesan Potatoes

Ingredients: 2 lbs small red or yellow potatoes, quartered 1/4 cup olive oil 1/2 cup grated Parmesan cheese 2 tablespoons minced garlic 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons Italian seasoning Fresh parsley, chopped for garnish Directions: CONTINUE READING NEXT PAGE

Crockpot Barbecue Ribs

Crockpot Barbecue Ribs Ingredients; * 2 cups your favorite Barbecue Sauce * 2 tbsp brown sugar * 3 cloves garlic, freshly minced * 2 tsp Worcestershire Sauce * 1 tsp cayenne pepper, optional * 4 to 5 pounds baby back ribs Instructions FIRST STEP: CONTINUE READING NEXT PAGE

Hawaiian Pineapple Coconut Fluff

Hawaiian Pineapple Coconut Fluff 🍍🥥🍨 Ingredients: – 1 can (20 oz) crushed pineapple, drained – 1 package (3.4 oz) instant vanilla pudding mix – 1 1/2 cups sweetened shredded coconut – 1 1/2 cups mini marshmallows – 1 can (8 oz) pineapple tidbits, drained – 1 container (8 oz) whipped topping, thawed – Maraschino cherries, … Read more

Mexican Fried Ice Cream

Crunchy Cinnamon-Coated Mexican Ice Cream Delight Ingredients: 4 (1 cup) scoops of vanilla ice cream 3 cups of crushed frosted cornflakes 1 teaspoon of ground cinnamon 3 tablespoons of honey (optional drizzle) Canned whipped topping (optional topping) Chocolate syrup (optional drizzle) 4 maraschino cherries (optional topping) Directions: CONTINUE READING NEXT PAGE

Pampoen Koekies

Cape Malay Cooking Ingredients: 2 cups self-raising flour 1 1/2 – 2 cups of mashed, cooked pumpkin or butternut Pinch salt 1 Tbsp sugar 1 large egg, lightly beaten 2 Tbsp melted butter 1/2 cup milk Cooking oil, for shallow frying Cinnamon sugar 2 parts sugar mixed with 1 part fine cinnamon (powder) Method: CONTINUE … Read more

Elegant Cajun Seafood Stuffed Salmon

Recipe Ingredients: 4 salmon fillets (7 ounces each), skin removed 2 tablespoons avocado or olive oil, divided Salt and ground pepper, to taste 1/2 teaspoon smoked paprika, plus more for seasoning shrimp 1 teaspoon Cajun seasoning, plus more for seasoning shrimp 4 oz. frozen spinach, thawed 1x 5 oz. pack Boursin Shallot & Chive, at … Read more