Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. Scalloped Potatoes Specifically, these scalloped potatoes (which are technically potatoes au gratin). In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, … Read more
Ingredients: 8 tbsp Spaghetti Sauce 1 box Garlic Texas Toast (8 slices) 6 oz Pepperoni Slices 8 oz Mozzarella Cheese Slices Directions: Preheat and Toast: Begin by preheating your oven to 425°F. While the oven is heating up, arrange the garlic toast slices on a baking sheet and toast them for about 7 minutes or … Read more
Ingredients 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground … Read more
A Spicy Approach to Health Benefits with Ginger Juice The medical and culinary traditions of many cultures hold ginger in high esteem due to its powerful health benefits and spicy taste. Ginger has an impressive array of uses, from calming an upset stomach to strengthening the immune system. I highly recommend producing ginger juice as … Read more
Ingredients: 4 medium apples, diced (a mix of sweet and tart varieties) 1/2 cup celery, thinly sliced 1/2 cup walnuts, chopped 1/2 cup raisins 1/2 cup Greek yogurt 2 tablespoons mayonnaise 1 tablespoon lemon juice 1 teaspoon honey Salt and pepper to taste Directions: CONTINUE READING NEXT PAGE
“These steaks are rock hard!” » says the mother-in-law, in the middle of the family meal of “meat”! Catastrophe, you remain stoic and diplomatic despite everything. This family loves meat so much that it becomes an obsession! However, it is still possible to do something about it. Try it with our 10 tips shared by … Read more
Ingredients: °3/4 bag of ziti noodles °1 lb ground beef °1 package taco seasoning °1 cup of water °1/2 package of cream cheese °1 1/2 cup grated cheese Instructions Boil pasta until cooked. Brown ground beef & drain. CONTINUE READING NEXT PAGE
Introduction: Looking to elevate your dessert game? Say hello to the ultimate fusion of flavors and textures: Honey Cheesecake Pistachio Baklava. This delightful dessert combines the richness of cheesecake with the flakiness of baklava, all brought together with the sweetness of honey and the nuttiness of pistachios. Whether you’re entertaining guests or simply treating yourself, … Read more
Introduction: Looking for a mouthwatering dish that’s easy to prepare and bursting with flavor? Look no further than this Garlic Tomato Baked Chicken recipe! Combining the rich taste of garlic, the tanginess of tomatoes, and the succulent juiciness of chicken, this dish is sure to become a family favorite. Not only is it delicious, but … Read more
Introduction: Lettuce wrap summer rolls are a wonderful way to enjoy a burst of fresh flavors and textures, and this recipe takes them to a whole new level with a delicious filling of tofu, mushrooms, and vibrant vegetables. Packed with nutrients and bursting with savory goodness, these rolls are perfect for a light meal or … Read more
