Chocolate Peanut Butter Cake

🍫πŸ₯œ Chocolate Peanut Butter Cake 🍫πŸ₯œ Prep Time: 45 minutes Cook Time: 25 minutes Total Time: 1 hour 10 minutes Servings: 12 slices Ingredients: For the Chocolate Cake: 1 and 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 … Read more

Pineapple Bread

Pineapple Bread 🍍 Ingredients: 2 cups all-purpose flour 1 cup crushed pineapple, drained 3/4 cup sugar 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped nuts (optional) πŸ“ Instructions: CONTINUE READING NEXT PAGE

Beetroot Salad

πŸ₯— Beetroot Salad Ingredients: 🍠 2 large beetroots, peeled and grated 🍏 1 green apple, grated πŸ₯• 1 carrot, grated πŸ‹ Juice of 1 lemon 🌿 A handful of fresh parsley, chopped πŸ₯„ 2 tablespoons olive oil πŸ§‚ Salt and pepper to taste πŸ₯œ A handful of walnuts, chopped (optional) Preparation: 1️⃣ In a large … Read more

2 Ingredient Flatbread (No yeast!)

2 Ingredient Flatbread (No yeast!) Ingredients: 1 cup self-rising flour 1 cup Greek yogurt Directions: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture forms a dough. If the dough is too sticky, add a little more flour. If it’s too dry, add a touch more yogurt. Turn the … Read more

Italian Pot Roast (Stracotto)

Ingredients: Viandes 4 oz Bacon 3 lbs Beef Fruits et lΓ©gumes 2 Bay leaves 1 cup Carrot 1 cup Celery 1 tbsp Garlic 1 cup Onion 1 sprig Rosemary 1 sprig Thyme 1 (14.5 ounce) can Tomatoes Conserves CONTINUE READING NEXT PAGE

Buttery Steak Bites with Scrambled Eggs

Buttery Steak Bites with Scrambled Eggs Ingredients: – 500g ribeye steak, cut into bite-sized pieces – 4 large eggs – 2 tablespoons butter, divided – Salt and pepper to taste – 1 tablespoon fresh chives, finely chopped – 1 tablespoon olive oil Directions: 1. Heat a skillet over medium-high heat and add 1 tablespoon of … Read more

Bearnaise Sauce

Bearnaise Sauce, a classic of French cuisine, is an emulsion of butter and egg yolks, flavored with tarragon, shallots, and a hint of vinegar. This luxurious sauce is a close relative of hollandaise but stands out with its distinctive blend of herbs and sharper flavor profile. Perfect for elevating steak, fish, or vegetables, Bearnaise sauce … Read more

Deli-Style Chicken Salad

When it comes to making the best chicken salad, the star of the show should always be the chicken. With that being said there are many additions you can make to this classic recipe that will make it just the way you like it. Deli-Style Chicken Salad This homemade chicken salad is the perfect deli-style … Read more

VANILLA CAKE WITHOUT OVEN

VANILLA CAKE WITHOUT OVEN πŸ˜‹ Ingredients: 3 large eggs 80ml sunflower oil 120g sugar 140g flour 5g baking powder 5ml vanilla extract Pinch of salt Butter to spread the pan Preparation: 1. In a large bowl, add the eggs and a pinch of salt. They are going to beat with manual or electric rods. While … Read more

No-Bake Lemon Cheesecake

INGREDIENTS -For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup vegan butter, melted -For the Filling: 2 cups vegan cream cheese, softened 1/2 cup powdered sugar Zest of 2 lemons 1/4 cup lemon juice 1 teaspoon vanilla extract 1 cup vegan whipped cream INSTRUCTIONS In a mixing bowl, combine … Read more