Makes about 20 bollas From My Kitchen To Yours – keeping our heritage alive since 2011! Ingredients 1 large egg 1/3 cup of sugar 1/3 cup of oil 1/2 tsp vanilla essence 2 cups self-raising flour 1 & 1/3 cup of buttermilk Coconut Oil for deep frying Whisk together the sugar, oil and the egg … Read more
Brown and hard, dried in the sun, this clove flower bud is a spice with a pungent and warm flavor. For more than 2000 years, clove has been a spice used in Asia for its medicinal and culinary properties. It later arrived in Europe in the Middle Ages to become a commodity as famous as pepper. Today, … Read more
I added a few pieces of kingklip Salwaa’s Cape Malay Cooking From My Kitchen To Yours – keeping our heritage alive 20 Crayfish tails cut in half 800gram kingklip cut into pieces 3 tablespoons oil 1 teaspoon garam masala 4 tablespoons plain yoghurt 3 large onions (finely chopped) 2 medium – large tomatoes (chopped) 2 … Read more
Ultimate Cheeseburger Pie Ingredients: 1 lb ground beef 1 onion, finely chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1 cup shredded cheddar cheese 1/2 cup milk 1/2 cup biscuit mix (e.g., Bisquick) 2 eggs 1/2 cup diced pickles (optional) 1/2 cup diced tomatoes (optional) Ketchup and mustard for garnish Instructions: … Read more
From My Kitchen To Yours – keeping our heritage alive since 2011Ingredients:1kg good quality minced meat20ml oil2 medium onion, sliced1 chopped green bell pepper2 teaspoons crushed garlic2 tablespoons chopped dhanya5 cloves5 allspiceSalt and pepper to taste. We like it peppery.50g sago, soaked in water2-3 hard boiled grated eggsMethod: CONTINUE READING NEXT PAGE
From My Kitchen To Yours – keeping our heritage alive Kebab ingredients: 500 gram minced meat 1 large onion, chopped 2 green chillies finely cut (less according to taste) 2 ½ tablespoon chana/pea flour salt to taste 1 egg 1 teaspoon red chili powder 1 teaspoon crushed ginger 1 teaspoon crushed garlic To make the … Read more
Introduction: Indulge in a comforting classic with this hearty recipe for Ground Beef and Gravy Over Mashed Potatoes. Perfect for cozy dinners or family gatherings, this dish combines tender ground beef smothered in a rich gravy, served over creamy mashed potatoes. With simple ingredients and straightforward directions, it’s a go-to recipe that never fails to … Read more
Ingredients: 1kg seafood 2 large onions, finely chopped 2 finely chopped tomatoes 50g butter or margarine 5 large whole fresh green chilli, slit open. You may use more or less 1 Tbsp finely chopped or grated garlic 1 tsp finely chopped or grated ginger 1/2 cup chopped fresh coriander 2 tsp salt, to taste 1 … Read more
Ingredients: 2 eggs 180 ml (3/4 cup) milk 10 g (1 tbsp) fresh yeast 500 g (3 1/3 cups) flour 60 g (1/4 cup) butter 30 g (2 tbsp) sugar 1 tsp salt Oil for fry sugar Preparation: 1. Place eggs, milk and yeast in a small bowl and mix well. CONTINUE READING NEXT PAGE
Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! Broccoli Rice Cheese and Chicken Casserole Ingredients 2 Tablespoons butter 2 boneless skinless chicken breasts, … Read more
