Preparation Time: 10 minutes Marinating Time: 30 minutes to 2 hours Baking Time: 35-40 minutes Serves: Ingredients: For the Marinade: 1.5 lbs (about 700g) bone-in, skin-on chicken thighs 3 tablespoons olive oil 3 tablespoons lemon juice 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon paprika Salt and black pepper … Read more
🌈 Amazing Rainbow Poke Cake 🎂 Ingredients For the Cake: 1 box white or vanilla cake mix 3 large eggs ⅓ cup vegetable or canola oil 1 cup water or milk Assorted food coloring For the Pudding: Two (3.4 oz each) boxes of instant vanilla pudding mix 3 cups milk For the Frosting: 1¼ cups … Read more
Ingredients: 10 thin boneless skinless chicken breasts 1 pound hot Italian sausage 6 ounces cream cheese 1 ½ cups sharp cheddar cheese ⅓ cup sliced green onions 10 jalapeños 36 ounces of bacon (3 packs) 2 tablespoons Slap Ya Mama Seasoning 1 tablespoon black pepper BBQ sauce for brushing Directions: Preheat your smoker to 250 … Read more
There’s no breakfast more satisfying than good old-fashioned pancakes: fluffy, buttery, golden and classic sweet. And these tried-and-true bases are super easy to make, using only ingredients you probably already have in your pantry right now. Serve with eggs, bacon and sausages. Or serve it simply on its own, topped with butter and syrup (or … Read more
Lemon Cream Cheese Bread is a delightful treat that brings a touch of sweetness and a zest of lemon to any table. This bread is perfect for those who enjoy a little sweet but not overly sugary dessert or snack. The cream cheese adds a lovely richness that complements the bright citrus flavor beautifully. It’s … Read more
Polish Lemon Sandwich Tea Cookies, also known as “ciastka herbaciane”, are delightful and delicate treats that hold a special place in Polish cuisine. These dainty cookies have a buttery texture with a burst of tangy lemon flavor, making them the perfect accompaniment to a cup of tea. With their origins rooted in the traditional Polish … Read more
From My Kitchen To Yours – keeping our heritage alive Makes 10 Ingredients: 1 tin mackerel or 2 tins of tuna 2 slices of bread (preferably a couple of days old) 1 tablespoon cooking oil 1 medium onion, chopped 1/2 teaspoon garlic 1 medium tomato, chopped 1 teaspoon jeera/cumin powder 1 1/2 teaspoons leaf masala … Read more
Espresso Elegance Tiramisu Cake Each slice is a symphony of creamy mascarpone and rich coffee, a true ode to Italian charm. Ingredients: For the Cake: 1 cup (240ml) strong brewed coffee, at room temperature 1 and 3/4 cups (220g) all-purpose flour 1 and 3/4 cups (350g) granulated sugar 3/4 cup (75g) cocoa powder 2 teaspoons … Read more
Ingredients °4 salmon fillets, skinless °1 pound (454 grams) asparagus tips °1/3 cup (75 grams) melted butter °1/3 cup (125 ml) lemon juice °4 minced garlic cloves °2 teaspoons (10ml) chopped fresh parsley °Salt and pepper °2/3 cup (65 grams) grated fresh parmesan cheese °Parsley and lemon wedges to garnish Preparation
Summertime Strawberry Poke Cake Ingredients: For the cake: 1 box white cake mix (plus ingredients called for on the box: usually water, eggs, and oil) For the filling: 1 cup strawberry gelatin powder 1 cup boiling water 1/2 cup cold water For the topping: 2 cups fresh strawberries, sliced 1 cup whipped cream or whipped … Read more
