PAULA DEEN’S 5-MINUTES FUDGE

This simple candy recipe just requires two ingredients, a short cooking or microwave session, and then some chilling time in the fridge to set. It’s also called condensed milk fudge. Any kind of chocolate will work, and it’s the ideal base for toppings. Make some to enjoy as a snack on the way back to … Read more

Sweet Potato Casserole

Learn how to make sweet potato casserole, a classic dish perfect for holidays. Make ahead for convenience and enjoy its sweet and savory flavors. INGREDIENTS Sweet Potatoes: 4 cups peeled cubed sweet potatoes 2 large eggs beaten ½ cup white sugar ½ cup milk 4 tablespoons butter softened ½ teaspoon vanilla extract ½ teaspoon salt … Read more

Heavenly Turkish Manti Recipe

Heavenly Turkish Manti Recipe Discover the authentic taste of Turkey with our heavenly Turkish Manti recipe. Perfect for sharing and indulging in rich flavors INGREDIENTS For the Dough: 1 egg 1 teacup of oil 1 teaspoon of yogurt 1 teaspoon of water 1/2 tablespoon of salt 1 packet of baking powder 1 tablespoon of vinegar … Read more

Walking Taco Casserole Recipe

This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! It’s easy to make days ahead of time and bake later for an easy and delicious dinner! Walking Taco Casserole Ingredients 1 ½ lbs. Ground beef 1 C. Onion , chopped 3 oz. Cream cheese 1 Packet Taco … Read more

Soft Pastry Recipe

Soft Pastry Recipe Learn to bake homemade soft pastries with this simple recipe. Enjoy fluffy delights perfect for any occasion! INGREDIENTS 1 glass of water Milk 1 glass of water 1 tablespoon yeast 1 tablespoon of sugar 1 teacup of oil 1 egg reserve the yolk for the topping 1 teaspoon salt 5 cups flour … Read more

Ribeye steak!!!

Rib Eye, also known as Scottish Tenderloin or Rib Eye, is one of the world’s most popular steaks. The Longissimus Dorsi muscle, which stretches down the spine but does not overextend, gives it a pleasant, fluffy feel. This adds a meaty taste and a nice moisturizing texture to the dish. All you need are a … Read more

Hashbrown Casserole

Hash brown potatoes, thawed (30 oz) olive oil, 2 tablespoons 1 yellow onion, chopped 3 big cloves of garlic, minced One-fourth cup of white flour 2 cups of full-fat milk (or low-fat if you want) one cup of chicken broth Sour cream, measuring one cup. 8 ounces of strong cheddar cheese, shredded 1/4 cup of … Read more

There is an endless supply of blueberries throughout the year if you know how to cultivate them at home.

Following these techniques (which include recycling a plastic bottle), you will be able to produce a true seedling of these blue fruits from a basic blueberry. This will allow you to surprise yourself with your incredible green thumb. You probably already know this, but if you want a little blueberry seedling, all you have to … Read more

Slow Cooker Beef Tips

An easy to make weeknight dinner recipe that always hit the spot! Slowly cooked till they are fall-apart-tender, these beef tips are rich, hearty, and full of savory flavor for the ultimate comfort food dinner. Plus, it’s so quick and easy in the crock pot! Your family will love this recipe! Slow Cooker Beef Tips … Read more

Butter Pecan Pound Cake

Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes. Butter Pecan Pound Cake Ingredients 3 Cups Cake Flour 2 … Read more