Air Fryer Buttery Lemon Pepper Chicken Wings Ingredients: 2 lbs chicken wings, separated into flats and drumettes 2 tablespoons olive oil 2 tablespoons unsalted butter, melted Zest of 1 lemon 2 tablespoons lemon juice 1 teaspoon lemon pepper seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Chopped fresh parsley … Read more
Apple Cranberry Coleslaw Ingredients: Coleslaw: • 1 (14 ounce) bag of mixed coleslaw (with cabbage, carrots, and purple cabbage) • 1 large apple, chopped • ½ cup dried cranberries • ½ cup chopped walnuts • 4 green onions, thinly sliced Dressing: • ¾ cup mayonnaise • ¾ cup plain yogurt or sour cream • ¼ … Read more
Ingredients: 1 cup fresh pineapple, finely chopped 1/2 cup water 1/4 cup white vinegar 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon fresh ginger, minced 2 garlic cloves, minced 2 teaspoons cornstarch 2 tablespoons water (additional for cornstarch) 1 teaspoon red chili flakes (adjust based on heat preference) Salt to taste Directions: Read more … Read more
Honey Garlic Ribs Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Directions Read more in the next page
Savor the wholesome goodness of this Cheesy Rice and Vegetable Casserole with Broccoli—a delightful dish that combines fluffy rice, vibrant vegetables, and gooey cheese in every comforting bite. Perfect for a family dinner or a potluck gathering, this casserole is both delicious and nutritious, offering a satisfying meal that’s easy to prepare and sure to … Read more
This easy recipe makes delicious and tender slow-cooked corned beef. With step-by-step instructions, you’ll have the perfect St. Patrick’s Day dinner with tender and flavorful corned beef, cabbage, carrots, and baby red potatoes. SLOW COOKER CORNED BEEF WITH CABBAGE This slow cooker corned beef recipe is delicious, easy, and dependable, with minimal prep time and … Read more
French Toast Recipe 30 min to prepare serves 4 INGREDIENTS 8 thick slices bread (a hearty white bread should work, about 1/2″ slices) 1 1/2 cups whole milk, warmed 4 eggs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons unsalted butter, melted plus extra for skillet 1/4 teaspoon salt 1 tablespoon vanilla … Read more
Pork Chops Marinade (freezer friendly) All-Purpose Marinade 2 pork chop 2 tablespoons olive oil 1 teaspoon lemon juice 1 teaspoon apple cider vinegar 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 3 teaspoons garlic, minced 1/8 teaspoon ground black pepper 1 teaspoon salt Teriyaki Marinade 2 pork chop 1 Tablespoon olive oil 2 Tablespoons pineapple … Read more
Rib Eye, also known as Scottish Tenderloin or Rib Eye, is one of the world’s most popular steaks. The Longissimus Dorsi muscle, which stretches down the spine but does not overextend, gives it a pleasant, fluffy feel. This adds a meaty taste and a nice moisturizing texture to the dish. All you need are a … Read more
BREAD: 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 3 oz. cream cheese, softened 1 cup sugar 3 teaspoons vanilla extract 1 large egg beaten 1/2 cup sour cream 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze) GLAZE: 1 1/2 cups powdered sugar 2-3 tbsp … Read more
