Ingredients: 4 large portobello mushrooms, stems removed 2 tablespoons olive oil, divided Salt and pepper, to taste 1/2 cup diced onion 2 cloves garlic, minced 2 cups fresh spinach leaves 1 (14-ounce) can artichoke hearts, drained and chopped 4 ounces cream cheese, softened 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1/2 cup shredded … Read more
Dive into the richness of the sea with this Salmon and Shrimp Alfredo – a creamy, dreamy dinner option that’s surprisingly easy to make! 🍤🐟🍝 #seafoodlove #dinnertonight #alfredosauce _____Ingredients:_____ – 1/2 pound raw shrimp, peeled and deveined – 2 salmon fillets (4-6 ounces each) – 6-8 oz Parmesan cheese, grated – 8 oz fettuccine pasta … Read more
Ingredients: For the Steak: 4 (6-ounce) steaks (such as sirloin, ribeye, or fillet) Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 4 cloves garlic, minced Fresh chopped parsley, for garnish For the Mushroom Cream Sauce: 1 tablespoon olive oil 8 ounces (250g) mushrooms, sliced 4 cloves garlic, minced 1 cup … Read more
Ingredients: 2 pounds chicken tenders (or boneless, skinless chicken breasts cut into strips) 1 pound bacon 1 cup brown sugar 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon onion powder 1/4 teaspoon black pepper Toothpicks Instructions: CONTINUE READING NEXT PAGE
Ingredients:4 large portobello mushrooms, stems removed, cleaned4 tablespoons unsalted butter, melted4 cloves garlic, mincedSalt and pepper, to taste1 cup cherry tomatoes, halved1 cup fresh mozzarella balls, halved1/4 cup fresh basil leaves, thinly slicedBalsamic glaze, for drizzling (optional)Fresh basil leaves, for garnish (optional)Instructions: CONTINUE READING NEXT PAGE
Sunday dinner just got a whole lot cozier with this Classic Pot Roast recipe! 🍖🥕 Tender beef and hearty vegetables make for the perfect end to your weekend. 😌\ _____Ingredients:_____ – 3 pounds beef chuck roast – 2 tablespoons olive oil – 1 cup beef broth – 3 carrots, peeled and cut into 2-inch pieces … Read more
Introduction Italian Sausage Peppers and Onions is a beloved dish in Italian-American cuisine. Its rich flavors and versatility make it a favorite for many, whether served as a main course, a sandwich filling, or a hearty side. This dish combines the savory taste of Italian sausage with the sweetness of bell peppers and onions, creating … Read more
Seven-Layer Salad Ingredients: • 1 head iceberg lettuce, chopped • 1 cup cherry tomatoes, halved • 1 cup cucumbers, sliced • 1 cup frozen peas, thawed • 6 hard-boiled eggs, chopped • 2 cups shredded cheddar cheese • 8 slices bacon, cooked and crumbled • Dressing: ◦ 1 cup mayonnaise ◦ 1/2 cup sour cream … Read more
This cake is so moist and forms a crumb topping with it’s wonderful cinnamon flavor. We chop up our apples pretty well so there are not huge apple chunks, but you can adjust to your liking. The classic combo of sweetness, spice and everything nice! Ingredients You Will Need: Butter – make sure the unsalted … Read more
Dive into a world of flavors with this Chicken with Broccoli Recipe, a delightful stir fry that’s not only quick to prepare but also brimming with the goodness of fresh vegetables and tender chicken. This dish combines the crunchiness of broccoli and carrots with the savory notes of chicken, all coated in a glossy, flavorful … Read more
