The smoked paprika chicken was tender and flavorful, with a rich, smoky taste that perfectly complemented the juicy meat. A delicious and satisfying dish that I would highly recommend! Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons smoked paprika 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon dried oregano … Read more
Who remembers these jam tarts? We called it Dutch jam tarts! I am filling the cookie jar with some of the delectable jammy squares! We grew up with All Gold apricot jam. My mother used it on everything! Jam tarts yummy! 😋😋😋 Jam Tarts 500g butter 6 Cups Flour 1 Cup sugar 1/cup fine desiccated … Read more
the simple way to make them fluffy and delicious. Soft, delicious and really simple to make! Save this pancake mix recipe: INGREDIENTS: 300g of all-purpose flour 3 eggs 60 g sugar 200 ml of milk 1 pot of plain yogurt (125 g) 60 ml of oil 2 sachets of vanilla sugar 1 sachet of baking … Read more
Mississippi Pot Roast is a flavor explosion of slow-cooked chuck roast, ranch seasoning, au jus seasoning, pepperoncini, and butter. Plus, it’s just about the easiest dinner you can make! Servings: 8 Ingredients ▢3 pounds chuck roast ▢1 packet ranch dressing mix ▢1 packet au jus mix ▢6 tablespoons butter ▢6-8 pepperoncini pickled hot peppers Instructions … Read more
Suman Malagkit Recipe ❤️ Ingredients: 3 cups glutinous rice 3 cups coconut milk 1/2cup sugar Pinch of salt banana leaves ,- pambalot INSTRUCTIONS: 1. Clean the banana leaves using a wet cloth. Cut them into 9×6-inch rectangles. Set aside. If leaves feel stiff, briefly pass over gas flames for about 10 to 20 seconds until … Read more
Bibingkang Latik❤️ Ingredients: 2 cups glutinous rice – washed and drained 1 cup canned coconut milk 1 cup water 2 pieces pandan leaves LATIK SYRUP 2 cups canned coconut milk 1 cup dark brown sugar 1 teaspoon vanilla (optional) vegetable or coconut oil – for greasing the pan Procedures: CONTINUE READING NEXT PAGE
How to cook Kare-Kare❤️ Ingredients: 3 lbs oxtail cut in 2 inch slices you an also use tripe or beef slices 1 piece small banana flower bud sliced 1 bundle pechay or bok choy 1 bundle string beans cut into 2 inch slices 4 pieces eggplants sliced 1 cup ground peanuts 1/2 cup peanut butter … Read more
HOMEMADE CREPES 😋 Ingredients: 3 eggs ½ liter of milk ½ teaspoon salt 250 grams of flour 50 – 55 grams of butter Preparation: Continued on the next page
Improve the taste and moistness of your preferred beef portions with this simple tenderization method. Whether you’re preparing a tender steak or a flavorful stew, this technique will enhance the taste of your food to a whole new level of delectability. Frequently Asked Questions A: Is this tenderization technique applicable to different varieties of meat? … Read more
Ingredients: 8 ounces pasta (any pasta of your choice) 2 boneless, skinless chicken breasts, thinly sliced Salt and black pepper to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup cherry tomatoes, halved 2 cups fresh spinach leaves 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon … Read more
