Exquisite Beef Tenderloin in a Velvety Peppercorn Reduction
Exquisite Beef Tenderloin in a Velvety Peppercorn Reduction Ingredients: 2 filet mignon steaks (6 ounces each) 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons unsalted butter 2 shallots, finely chopped 1 cup beef broth (halal-certified) 1 teaspoon cracked black peppercorns 1/2 cup heavy cream 1 teaspoon Dijon mustard Directions: CONTINUE … Read more