Instead of tossing empty tuna cans, consider reusing them in creative ways around your home. Tuna is a popular, nutritious food rich in Omega 3s, but once you’ve finished eating, don’t rush to throw the can away. Here are a few clever ideas to repurpose them. Flower Pots: “Did you know that you can make … Read more
OLD FASHIONED GOULASH – OMG😱 DON’T LOSE THIS😋 This recipe is completely different from the rest of the world. It is a hearty beefy macaroni dish with lots of tomatoes. Depending on the part of the United States that you grew up in this also goes by the name Chop Suey or Slumgullion. It tastes … Read more
“Made this last Easter and my dad hasn’t stopped talking about it since! haha. I assured him that I will indeed be making it again this year!” Pistachio Pineapple Cake INGREDIENTS * 1 box angel food cake * 1 3.4oz box pistachio pudding mix * ½ cup vegetable oil * 3 eggs * 20 oz … Read more
When it comes to cleaning the oven, most of us dread the task. The caked-on grime, stubborn grease, and the inevitable scrubbing—it’s no wonder that oven cleaning is often procrastinated. But what if I told you there’s a hack that can make this dreaded chore easier, quicker, and chemical-free? I recently came across a method … Read more
Flatulence, commonly referred to as farting, is a natural and universal bodily function. Most people experience it daily, with the average individual passing gas between 13 to 21 times each day. While often a source of embarrassment or humor, flatulence serves important physiological purposes. Understanding why we fart, its causes, and methods to manage or … Read more
Starbucks has become a staple of many morning routines, providing that essential caffeine kick to start the day. But did you know there’s a hidden secret in the Starbucks logo? The logo features a siren, a figure inspired by sea myths and reminiscent of characters from Herman Melville’s *Moby Dick*. In fact, the Starbucks name … Read more
Ingredients: 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper to taste 3 tbsp … Read more
It’s pretty common for baby carrots to develop a white coating, known as “white blush.” It’s just a sign of dehydration, and while it doesn’t mean they’re bad, they might not look as appealing. Your mom probably wanted to ensure everything was fresh and tasty! If you ever see that on carrots, a quick rinse … Read more
HomeI swear this recipe was sent straight from heaven! I swear this recipe was sent straight from heaven! Turn those mashed potatoes into cheesy, crispy treats! These simple puffs are great for a quick snack, light meal, or appetizer. Put a tasty spin on an old favorite by adding your preferred cheese and seasonings. List … Read more
As we age, joint stiffness and back discomfort often become more prevalent. While many turn to medications to address pain and inflammation, some prefer natural methods to avoid the chemicals found in pharmaceuticals. According to Acupressure.com, acupressure is “an ancient healing art using the fingers to gradually press key healing points, which stimulate the body’s … Read more
