CASTELLA CAKE
INGREDIENTS
• 105g of all purpose flour
• 80ml oil
• 120ml of full cream milk
• 100g of sugar
• 6 eggs
INSTRUCTIONS
● Preheat oven at 165 °C
● Sift all purpose flour.
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CASTELLA CAKE
INGREDIENTS
• 105g of all purpose flour
• 80ml oil
• 120ml of full cream milk
• 100g of sugar
• 6 eggs
INSTRUCTIONS
● Preheat oven at 165 °C
● Sift all purpose flour.
CONTINUE READING NEXT PAGE
ADVERTISEMENT
ADVERTISEMENT