3-Add these ingredients to the mixer and, without stopping beating, add the eggs one by one and the oil until integrated.
4-Also add the carrots and beat for 5 more minutes.
5-Add the walnuts and beat lightly. Divide the mixture and pour it onto two previously greased and floured round molds.
6-Bake for 60 minutes or until a toothpick inserted comes out clean.
7-For the frosting, beat the margarine until it reaches a thick consistency, add the double cream cheese with the sugar and vanilla until it becomes a smooth mixture.
8-Unmold the cakes, spread a little frosting on one of them and cover with the other cake. Decorate with the rest of the frosting and walnuts.
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