Ingredients:
4 large portobello mushrooms, stems removed, cleaned
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
Salt and pepper, to taste
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1/4 cup fresh basil leaves, thinly sliced
Balsamic glaze, for drizzling (optional)
Fresh basil leaves, for garnish (optional)
Instructions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
