This Cajun Shrimp Scampi dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor. The cream sauce only takes a few minutes to come together and the pasta soaks up all the flavor.
Ingredients
12 raw shrimps (as many as you’d like, I like having a lot in my pasta)
1 serving of pasta (preferably a linguine)
2 cloves garlic, minced
2 tbs. butter
1/2 c. heavy cream
shredded parmesan cheese
1/8 tsp. basil
salt and pepper to taste
flour (to thicken)
cajun seasoning
1/4 c. parsley
olive oil
How To Make Cajun Shrimp Scampi
Heat a saucepan on medium-high heat. Add the butter, a drizzle of olive oil and bring to a boil.
Add the garlic and cook for another 2 minutes.
Add the shrimps.
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