Cajun Salmon and Shrimp
Ingredients:
4 salmon fillets
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 cloves garlic, minced
1 cup vegetable broth
1 cup milk
1 cup shredded Monterey Jack cheese
3 cups fresh spinach
Fresh parsley, chopped, for garnish
Instructions:
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