Preparation: Begin by marinating the shrimp in Cajun seasoning, ensuring each piece is well-coated.
Sautéing Proteins: Cook the andouille sausage until golden, then add the shrimp, cooking just until pink.
Vegetable Symphony: In the same pan, sauté onions, garlic, and bell peppers until softened.
Creating the Sauce: Deglaze the pan with a splash of white wine, then add heavy cream, letting it simmer to a thick consistency. Stir in grated Parmesan until melted and smooth.
Bringing It All Together: Toss the cooked pasta into the sauce, ensuring each strand is generously coated. Add the proteins and vegetables, mixing well to distribute the flavors.
Final Touches: Serve with a sprinkle of parsley and extra Parmesan for garnish.
Perfect Pairings: Elevating Your Cajun Pasta Experience
To complement the robust flavors of Cajun Pasta, consider these pairings:
Wine: A crisp, dry white wine like Sauvignon Blanc balances the spice.
Bread: Garlic bread serves as the perfect vehicle for sauce.
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