1οΈβ£ Season the steak pieces with Cajun seasoning and salt. π§
2οΈβ£ Heat a large skillet over medium-high heat and add olive oil. π₯
3οΈβ£ Add the steak pieces in a single layer and cook until browned, about 2-3 minutes per side. π₯
4οΈβ£ Remove the steak from the skillet and set aside. π₯©
5οΈβ£ Reduce the heat to medium and add butter to the skillet. π§
6οΈβ£ Add garlic and cook until fragrant, about 30 seconds. π§
7οΈβ£ Stir in lemon juice and fresh parsley. πΏ
8οΈβ£ Return the steak to the skillet and toss to coat in the garlic butter sauce. π
9οΈβ£ Cook for an additional 1-2 minutes, until steak is cooked to your desired doneness. β²οΈ
β
β
Notes π‘:
β»οΈ Serve with a side of steamed vegetables or over rice for a complete meal. π
β»οΈ Adjust the Cajun seasoning to your taste preference for more or less spice. πΆοΈ
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