This Cajun Chicken Pasta is plump full of chicken pieces coasted with Cajun seasoning, mushrooms, red bell pepper, and asparagus all in a creamy Parmesan sauce seasoned with a little more Cajun seasoning.
Ingredients
2 tablespoons olive oil
4 tablespoons butter
1 ¼ lb boneless skinless chicken breasts cut into bite-sized pieces
2-3 tablespoons Cajun seasoning preferably homemade
8 ounces mushrooms sliced thick
1 red bell pepper diced small
½ lb. fresh asparagus trimmed and cut into 1-inch segments
3 cloves garlic minced
3 cups low sodium chicken broth
1 cup whole or 2% milk
½ cup heavy cream
12 ounces penne pasta
4 ounces cream cheese
1 cup grated Parmesan Cheese
Kosher salt and fresh ground black pepper
chopped fresh thyme and parsley
Instructions
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