Instructions :
In a large saucepan, cook the pork sausage with the onion and garlic until browned.
Stir in green pepper and celery; cook and stir for 3 more minutes.
Add all rest ingredients & bring to a boil.
Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.
Enjoy !
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