Introduction: Prepare your taste buds for a culinary journey with our Cabbage Roll Soup – a symphony of flavors that will undoubtedly become a cherished addition to your recipe repertoire. This delightful concoction brings together the richness of ground beef, an array of fresh vegetables, and a medley of seasonings, creating a soup that’s both heartwarming and palate-pleasing. Join us in unraveling the steps to crafting this gastronomic marvel that strikes the perfect balance between simplicity and decadence.
Ingredients Unveiled: Protein Perfection:
1 Pound Ground Beef: A savory foundation that infuses the soup with rich, meaty undertones.
1 Onion (Chopped): Adding aromatic depth and sweetness to the broth.
Vegetable Ensemble:
3 Cups Cabbage (Chopped): A cruciferous delight that contributes a hearty texture.
1 Cup Green Beans (Cut in Half): Providing a vibrant and nutritious crunch.
1 Cup Celery (Chopped): Introducing a subtle, earthy note.
1/2 Bell Pepper (Chopped): Infusing a pop of color and a hint of sweetness.
Tomato Tango:
1 Can (796ml) Diced Tomatoes: Bursting with the vibrant freshness of tomatoes.
1 Can (156ml) Tomato Paste: Offering concentrated tomato richness.
Flavorful Enhancements:
1 Teaspoon Italian Seasoning: A harmonious blend of herbs that elevates the soup’s flavor profile.
3 Cloves Minced Garlic: Infusing a robust, aromatic essence.
Broth Elixir:
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