Directions:
1. Preheat my oven to 350 degrees.
2. In a baking pan, I combine flour, garlic pepper, sugar, and paprika.
3. In a medium-sized bowl, I mix buttermilk, eggs, baking powder, and baking soda until smooth.
4. I dip each piece of chicken into the buttermilk mixture, shaking off excess.
5. I roll in the flour mixture, then dip into the buttermilk and flour mixture a second time.
6. I place the coated chicken pieces in the baking pan and drizzle with olive oil.
7. I bake for about 50-55 minutes or until the chicken is golden.
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