Buttermilk Cornbread π₯π½
π« Dive into the irresistible taste of homemade buttermilk cornbread – a perfect blend of sweetness and savory goodness!
INGREDIENTS
β 1/2 cup unsalted butter, melted
β 2/3 cup granulated sugar
β 2 large eggs
β 1 cup buttermilk
β 1/2 teaspoon baking soda
β 1 cup cornmeal
β 1 cup all-purpose flour
β 1/2 teaspoon salt
INSTRUCTIONS
1οΈβ£ Preheat and Prepare
Preheat oven to 375Β°F.
Line a square baking pan with parchment paper, ensuring the edges are slightly higher than the pan for easy removal later.
2οΈβ£ Mix the Batter
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