🔸Procedure:
1. Grease your pans with butter and sprinkle with flour
2. Beat the butter and sugar until light and fluffy.
3. Beat the eggs until foamy.
4. Sift all the dry ingredients together
5. Pour the beaten eggs gradually into the butter mixture, alternating with the flour and beating well after each addition.
6. Remember, folding is the process used to add flour and other dry ingredients. Folding helps avoid unnecessary overmixing that deflates aerated air during butter churning.
7. Add the flavor and milk you want
8. Pour into your two 8” 2” pans and bake in a moderately preheated oven for about an hour or until done.
The cake is ready when a toothpick comes out clean when inserted into the cake.
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