Buffalo Wing Sauce

Ingredients:

1/2 cup hot sauce (such as Frank’s RedHot)

1/3 cup unsalted butter

1 tablespoon white vinegar

1/2 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional, for extra heat)

Salt to taste

Instructions:

In a small saucepan, melt the unsalted butter over low heat.

Once the butter is melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (if using).

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