Ingredients:
6 cups Rice Krispies cereal
10 ounces marshmallows
1/4 cup unsalted butter
1/2 cup dulce de leche
1 teaspoon sea salt (optional, for topping)
Directions:
In a large saucepan, melt the butter over medium heat until it starts to brown and emit a nutty fragrance, about 3-4 minutes. Be careful not to let it burn.
Add the marshmallows to the browned butter and stir continuously until they are completely melted and blended with the butter.
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