Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?!
Broccoli Rice Cheese and Chicken Casserole
Ingredients
2 Tablespoons butter
2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
1 teaspoon Italian Seasoning
Salt/Pepper, to taste
2 1/2 cups chicken broth
1 Tablespoon olive oil
1 1/4 cups white long grain rice, uncooked
2 cups fresh broccoli florets, uncooked
10.5 oz. Condensed Cream of Chicken Soup
½ cup milk
½ cup sour cream
2 cups shredded cheddar cheese, separated
Optional Seasonings
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Casserole Topping
1 cup Ritz crackers, crushed
2 Tablespoons melted butter
How To Make Broccoli Rice Cheese and Chicken Casserole
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