Bake: Bake in the preheated oven for 20-25 minutes for individual rolls or 35-40 minutes for a loaf, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Cool: Remove the brioche from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Serve: Serve the brioche warm or at room temperature. It’s perfect on its own or with butter, jam, or your favorite toppings.
Cooking Tips and Variations
Chocolate Brioche: Add chocolate chips or a swirl of Nutella to the dough for a sweet variation.
Savory Brioche: Add herbs, grated cheese, or garlic to the dough for a savory twist.
Brioche Buns: Shape the dough into burger buns and bake for 15-20 minutes for delicious homemade brioche buns.
Storing: Store leftover brioche in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
Classic Brioche is a rich and buttery bread that’s perfect for any occasion. This easy-to-follow recipe ensures a soft and tender brioche every time. Enjoy making and savoring this delightful French bread with your family and friends.
Key Takeaway
Classic Brioche offers a delicious and versatile bread that’s perfect for breakfast, sandwiches, or as a treat on its own. This easy recipe can be customized with various add-ins and flavors to suit your taste. Enjoy the rich, buttery, and tender results of this amazing brioche!
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