Welcome to our guide on making Classic Brioche. This French bread is known for its rich, buttery flavor and soft, tender crumb. It’s perfect for breakfast, sandwiches, or even as a decadent treat on its own. Let’s get started with this delightful recipe!
Ingredients
To prepare Classic Brioche, you’ll need the following ingredients:
4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon salt
5 large eggs, room temperature
1/4 cup warm milk (110°F/45°C)
1 cup unsalted butter, softened and cut into cubes
1 egg (for egg wash)
1 tablespoon water (for egg wash)
Step-by-Step Instructions
Step 1: Prepare the Dough
Activate Yeast: In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
Mix Dry Ingredients: In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, granulated sugar, and salt.
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