### Instructions:
1. **Prepare the Chicken:**
– Season the chicken thighs with salt and pepper on both sides.
2. **Sear the Chicken:**
– Heat olive oil in a large skillet or braiser over medium-high heat.
– Place the chicken thighs in the skillet skin-side down and sear until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
3. **Cook the Aromatics:**
– In the same skillet, add the chopped green onions (white and light green parts) and minced garlic. Sauté for 1-2 minutes until fragrant.
4. **Make the Sauce:**
– Pour in the chicken broth, soy sauce, rice vinegar, and sugar. Stir well to combine.
– Bring the mixture to a simmer.
5. **Braise the Chicken:**
– Return the chicken thighs to the skillet, skin-side up, along with any juices accumulated on the plate.
– Cover the skillet with a lid and reduce the heat to medium-low.
– Let the chicken braise for 25-30 minutes, or until the chicken is cooked through and tender.
6. **Thicken the Sauce (Optional):**
– If you prefer a thicker sauce, mix cornstarch with a tablespoon of water to create a slurry.
– Stir the slurry into the simmering sauce and cook for an additional 1-2 minutes until the sauce thickens slightly.
7. **Serve:**
– Serve the braised chicken thighs hot, garnished with the remaining chopped green onions (green parts) for freshness.
Enjoy your Braised Chicken with Green Onion! This dish goes well with steamed rice or crusty bread to soak up the flavorful sauce.
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