Ingredients:
For the Cupcakes:
1 2/3 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon baking soda
1 teaspoon baking powder
3/4 cup unsalted butter, softened
3 egg whites
3 teaspoons vanilla extract
1/2 cup sour cream
1/2 cup milk
For the Filling:
1 cup whole milk
2 teaspoons vanilla extract
4 egg yolks
1/3 cup granulated sugar
4 tablespoons all-purpose flour
For the Chocolate Ganache:
1/2 cup heavy cream
8 ounces semi-sweet chocolate chips
Directions:
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