Indulge in the classic flavors of our Boston Cream Pie recipe, featuring a tender vanilla sponge, creamy vanilla pastry, and rich chocolate ganache for a truly irresistible dessert.
Ingredients
Vanilla Sponge Cake:
▢2 large eggs at room temperature
▢1 cup cane sugar
▢½ cup whole milk
▢5 tablespoons unsalted butter
▢1 cup plus 2 tablespoons of all-purpose flour
▢1¼ teaspoons baking powder
▢¼ teaspoon kosher salt
▢2 teaspoons pure vanilla extract
Vanilla Pastry Cream:
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