Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
In a separate bowl, toss the fresh blueberries with brown sugar and ground cinnamon until evenly coated.
Roll out the crescent roll dough onto a flat surface, pressing the seams together to form a single sheet.
Spread the cream cheese mixture evenly over the surface of the dough.
Sprinkle the cinnamon-coated blueberries evenly over the cream cheese layer.
Starting from one end, tightly roll up the dough into a log.
Using a sharp knife, cut the log into slices, about 1 inch thick.
Place the slices into the prepared baking dish, leaving some space between each roll.
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the blueberries are bubbling.
Remove from the oven and let cool slightly before serving.
Dust with powdered sugar, if desired, before serving these delicious Blueberry Cheesecake Swirl Rolls.
Preparation Time: 15 minutes | Baking Time: 15-20 minutes | Total Time: Approximately 35 minutes | Servings: 8 rolls
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